The renovation and retrofit of multiple existing, light industrial properties into commercial “ghost kitchen” facilities. This culinary resource is a food preparation and production facility where restaurants and/or chefs rent space for the preparation of delivery-specific food services via mobile apps or online sales.
Clients:
Private Commercial Kitchens
Architect:
Cass Calder Smith
Services:
General Contractor
Phone:
(212)-302-9060
Address:
1440 Broadway, 4ᵗʰ Floor
New York, NY, 10018